Evening with the Winslade Chef's

Sample our 5 course tasting menu showcasing each of our chefs skills and talent from Apprentice to our Executive Director.

You'll be joined in the dining room between courses for the chef to explain their dish and answer any questions

Appetisers – Ben, Finn & Jacob (CDP/Apprentice’s)
Starter – Will (Junior Sous)
Fish – Matt Mason (Executive Chef)
Main – James Checkley (Head Chef)
Dessert – Tom (CDP)
Petit Fours - Ben, Finn & Jacob (CDP/Apprentice’s)

Dining tickets £60.00 per person

Add Wine Flight £30.00 per person

See menu below.