Dinner at Kitley House
Oct 3, 2020 at 19:00 — 21:30 (BST)
We are delighted to share the exciting news that our restaurant will be open for dinner reservations on -
Friday 2nd October & Saturday 3rd October from 6:15pm
Menu d’hôte – Autumn 2020
Amuse Bouche & freshly baked bread
To start….
Braised pig cheeks, cauliflower risotto, red wine jus, crispy onion, truffle oil
Wood pigeon Kiev, butternut squash, pancetta, textures of onion
Smoked trout, crispy chicken skin, heritage tomatoes, avocado
Beetroot risotto, walnuts, goats’ cheese, rosemary oil (available as main) V
Roast carrot & cumin soup, carrot crisps, curry oil V
To follow….
Creedy Carver duck, Kitley Estate blackberries, celeriac, beetroot, red wine jus
Pan fried hake, smoked ham hock, dill, almonds, potted fish pie
Walnut & gorgonzola tortellini, Devon blue cream sauce, apple, celery V
Slow braised pork belly, carrot, creamed potato, smoked ham hock bon bon, cider jus
Pan roasted chicken, curried cauliflower, peas, parmentier potatoes, chicken jus
Beetroot risotto, walnuts, goats’ cheese, rosemary oil V
To finish…
Blackberry & champagne terrine, clotted cream, Kitley Estate blackberries
“Coffee & Doughnuts” – Set coffee custard, cinnamon dusted doughnut
Assiette of Apple
Chocolate delice, hazelnuts, lime sorbet
Cornish blue cheese, apple, oat cakes
2 courses £28.50pp
3 courses £36.50pp
Vegetarian dishes can be adapted for Vegans
All dietary requirements or special requests can be accommodated by prior arrangement
Pre booking is essential and subject to covid restrictions of 6 per table.