Prerequisite: Espresso 101

For many beginning baristas, milk texturing is seen as a dark art. In order to produce smooth, sweet, and flavoursome milk-based espresso beverages, correct theory and practical experience are necessary. This 3-hour course will help you understand milk texturing, the theory behind it and the practical hands-on coaching and experience to produce beautiful, tasty microbubble froth that is the foundation to amazing coffees and pouring just as beautiful latte art. 

Course Includes:

• Milk Frothing Theory
• Froth Creation Praxis
• Jug Splitting and Pouring
• Stretching milk in various size jugs
• Pouring full Coffee Menu
• Stretching alternative milk products
• Milk Coaching one on one
• Access to the BDR training space to practice