Enjoy a rustic Italian aperitivo and wine tasting with in-house Jeroboams wine specialist Nicola Zuliani, who will guide you through some of Italy’s boldest reds, from the rolling green hills and terracotta roof tops of Tuscany to the whitewashed hill towns of Puglia.

Your education won’t stop there. Our Head Pastaia Roberta will teach you how to master Italy’s favourite comfort food - the ragù - with the tips & tricks she learnt from her nonna. You will also learn how to make the show-stopping pasta alla chiantigiana, pappardelle infused with a red wine sauce or, as we prefer to call it, drunken pasta!

2018 Bortolin Angelo Extra Dry, Valdobbiadene, Prosecco Superiore

Rosso del Palazzone, Vino da Tavola, II Palazzone, Montalcino, Tuscana

2012 Salice Salentino Riserva, Cantine Paolo Leo, Puglia