Founded in 1969, Moss Wood is arguably the leading winery in the Margaret River region. Moss wood make fantastic, long lived Cabernet Sauvignons that often rival those of the Left bank Bordeaux at a fraction of the cost

Join us for this rare chance to taste these wines that are part of Langton's Classification, a listing of the best producers Australia has to offer. We will be trying vintages spread across the past 20 years including 1995, 1996, 1999, 2000 and 2015. this will provide the perfect opportunity to discover that there are wonderful Cabernet Sauvignons from all over the world, not just Bordeaux.

These delicious wines will be accompanied by a delicious three course meal cooked by our Michelin Starred Chef, Philippe Roth