This workshop is an introduction to choux pastry -- the magic dough behind eclairs, cream puffs, chouquettes, religieuses, and so many other delicious French Desserts. Learn tips and tricks to make the perfect pâte à choux every time and get the knowledge  & confidence to redo it at home later on!

In this 4-hours baking course, you'll learn how to mix the versatile choux pastry, make the cream puffs rise properly, fill them with cream and decorate them with glaçage. You'll work through each step hands-on with Lise, a French Chef living in Berlin for 10 years.

What to Bring:
- Yourself in comfy clothes that can be stained. 
- A box to carry your delicious creations home. If you don't have any, you can purchase one on the spot for 1,5€ 
- Optional: something to drink

What's Provided: 
- Aprons 
- All equipment and ingredients 
- Water to drink 
- Detailed recipe packet adapted to domestic kitchens (online)

What to Expect: 
- An explanation of what choux is and all the wonderful things we can do with it 
- Hands-on practice with common pastry components, like pastry cream, plus filling and decorating techniques 
- A box of pastries to take home 
- A lot of fun!

This class is conducted in English. This class is not suitable for vegans.