SWBC September Conference, 2018 - From Farm to Fork; the future of food and drink in the South West
Sep 21, 2018 at 09:30 — 13:30 (BST)
Organiser: South West Business Council
Synopsis;
The food and drink sector is, without question, a jewel in the crown of the South West. What is less certain is what the future holds for this key element of the regional economy. Brexit, single farm payments, skills shortages, environment and the sprint of technology combine to provide a daunting challenge.
This conference will seek to cut through the complexity to identify the key strengths and opportunities for the region, highlighting examples of best practice and exploring how the South West can, and is, shaping the UK’s agricultural, food and environmental future.
Agenda;
9.30 Arrival, registration and coffee
10.00 Welcome; Robin Daniels, CEO, SWBC
10.05 Welcome to Duchy College; Dr Phil le Grice, Director of the Rural Economy Cluster
10.15 Quality, integrity & provenance – setting a global standard in Food & Drink
John Sheaves, CEO, Taste of the West
10.35 Shaping Government Policy from the South West;
Tim Jones, Chair, SWBC & Chair, DEFRA Food Procurement Implementation Taskforce, Integrated Supply Chain Sub Group
11.00 From local to global, supplying the world from the West Country
Charles Baughan, Owner, Westaways Sausages
11.15 Coffee
11.35 Clive’s Pies, journey so far; selling pies from a bike to the shelves of every Waitrose
Esther Pearson, General Manager, Clive’s Pies
11.55 Re-imagining the food supply chain
Rich Osborne, CEO, Fresh Range
12.15 Collaborating to succeed
Greg Parsons, Managing Director, POM Support & Founder of the Somerset Larder
12.35 What does the circular economy mean to the food and farming sector?
Prof Mickey Howard, Professor of Sustainable Supply Chain Management
Director of Research - Department of Management Studies
University of Exeter Business School
13.00 Buffet Lunch
13.30 Close