Nutrition and lifestyle strategies for becoming alcohol-free

Jan 13, 2020 at 18:30 — 21:00 (GMT)

This workshop is aimed at:

  • Those who would like to re-evaluate their relationship with alcohol
  • Those who have stopped drinking but who may be struggling with cravings or a general sense of unease
  • People who are doing ‘dry January’ and would like to explore further

Workshop outline:

18.30 – 19.15      What are the effects of alcohol on our bodies and brains?

  • Impact on our nervous, digestive, endocrine, and cardiovascular systems
  • Basic brain chemistry and how the brain becomes addicted to alcohol and other substances
  • Causes of addiction
  • Withdrawal and abstinence symptoms

19.15-19.30         Break   

19.30 – 20.15      Breaking addiction, improving motivation, mood and energy with the support of nutritional therapy

  • Resetting the brain with the right nutrients:  Essential, non-essential and conditionally essential amino acids /  Essential fatty acids / Vitamins, minerals, antioxidants and phytonutrients
  • Improving gut health to support brain health
  • Balancing blood sugar to reduce cravings and improve energy

20.15 -21.00        Lifestyle and nutrition strategies for enjoying life alcohol-free in the long-term  

  • Techniques to reduce and manage stress
  • How to stabilise moods
  • How to reduce cravings and avoid cross-addiction
  • How to improve sleep
  • How to reconnect

Presented by Lindsey Beveridge, Registered Nutritional Therapist, Recovery Nutrition Ltd.

Ticket price includes refreshments and handouts.

For further information: www.recovery-nutrition.co.uk. 

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