With a distinct Terroir, the South African Winery Diemersdal has deep red Hutton soils with granite and clay, this helps to produce the unique wines of Diemersdal. Using traditional and non-traditional grape varieties, Diemersdal produce rich, complex and full bodied wines.

Join us for this rare chance to attend a tasting of the range of wines, hosted by Steffi Layer, the international import manager for the estate. Cheese and Charcuterie will be provided by Mr Christian's deli in Notting Hill